Firenze Panificio Pugi

The Focacceria Pugi opened in 1924 but it became a reference point for young people in 1960. From that magical year, the name Pugi is a synonym with the schiacciata all'olio, the famous Florentine bread made with olive oil. The customers become more and more for each year, coming from all social groups, but the schiacciata all'olio still holds the same high quality.


				• P.zza S. Marco 10 . .Tel. 055 280981 • Via S. Gallo 62/R .. (near Court of Appeal) .. Tel. 055 475975 • V.le De Amicis 49/R .. Tel. 055 669666
		The Focacceria Pugi opened in 1924 but it became a reference point for young people in 1960. From that magical year, the name Pugi is a synonym with the schiacciata all'olio, the famous Florentine bread made with olive oil. The customers become more and more for each year, coming from all social groups, but the schiacciata all'olio still holds the same high quality.