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As
in all important international cafés, at a certain time of the
day, the Focacceria Pugi becomes crowded with teenagers and grown ups.
It is time for the focaccias, the traditional or the naturally leavened
ones (made with traditional methods), those crispy, delicious and stuffed
focaccias that you are only able to find here. But here you also find
other specialities that will whet your appetite such as different types
of pizzas, traditional pastries, schiacciata with grapes and schiacciata
alla fiorentina. In the reign of food hedonism, the Pugi bakery is a reference
point where salubrity and gluttony go hand in hand.
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