Firenze Panificio Pugi

This famous bakery opened a long time ago and is very appreciated by the Florentines who come here to choose between many types of bread ( just to mention some of them, the naturally leavened bread, the soya bread and the whole-wheat bread), the exceptional focaccias , the traditional one and those naturally leavened, and all the variations with olives and onions which are baked with traditional methods, making the bread particularly crispy and delicious as it is, but also excellent if filled. Here the filled focaccias are one of the best choices, together with the many types of pizzas and traditional pastries such as the frittelle (rice balls), the wafers and when the season for grapes comes (September, October, November), the schiacciata with grapes and the traditional schiacciata fiorentina.


				• P.zza S. Marco 10 . .Tel. 055 280981 • Via S. Gallo 62/R .. (near Court of Appeal) .. Tel. 055 475975 • V.le De Amicis 49/R .. Tel. 055 669666
		This famous bakery opened a long time ago and is very appreciated by the Florentines who come here to choose between many types of bread ( just to mention some of them, the naturally leavened bread, the soya bread and the whole-wheat bread), the exceptional focaccias , the traditional one and those naturally leavened, and all the variations with olives and onions which are baked with traditional methods, making the bread particularly crispy and delicious as it is, but also excellent if filled. Here the filled focaccias are one of the best choices, together with the many types of pizzas and traditional pastries such as the frittelle (rice balls), the wafers and when the season for grapes comes (September, October, November), the schiacciata with grapes and the traditional schiacciata fiorentina.