. .Tel. 055 280981
• Via S. Gallo 62/R
.. (near Court of Appeal)
.. Tel. 055 475975
• V.le De Amicis 49/R
.. Tel. 055 669666
The
Pugi bakery still makes the famous "panini di ramerino (rosemary
buns)", characteristic for their shape, in the traditional way. Here
is the old recipe:
600 gr. of bun pastry, 100 gr. of olive oil, a bit of chopped rosemary, a pinch of salt, 150 gr. of zibibbo (sweet grape) soften in hot water. Make a dough and let it leaven; make small buns and cut a cross on the top of each bun; add some sugar and glaze the buns with beaten eggs mixed with some dry marsala; 40 minutes in the oven at a medium temperature and the buns are ready..
600 gr. of bun pastry, 100 gr. of olive oil, a bit of chopped rosemary, a pinch of salt, 150 gr. of zibibbo (sweet grape) soften in hot water. Make a dough and let it leaven; make small buns and cut a cross on the top of each bun; add some sugar and glaze the buns with beaten eggs mixed with some dry marsala; 40 minutes in the oven at a medium temperature and the buns are ready..
